The Gastronomy

In the cosy atmosphere of an art-deco style room; and during the summer the most beautiful terrace in Geneva, diners can enjoy carefully selected wines from an exceptional cellar, a small lounge offering quality cigars and digestives, and precise and competent service.

An ideal setting to taste refined menus and creative dishes elaborated by Olivier Samson and made from the best quality seasonal products.
Lets not forget the creativity of Pastry Chef Arnaud Visinoni and the good advice of Chief Sommelier Arnaud Philippi.

The restaurant was awarded 2 Michelin stars for the fourth year in a row and also received a 17/20 at the GaultMillau.
Closed on Sunday and Monday