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The Restaurant Hôtel du Parc des Eaux-Vives, managed by Swissôtel Hotels & Resorts, is housed in a historical 18th century building located within the beautiful Parc des Eaux-Vives and boasts a grand view of Lake Geneva.
Within a short period of time, the restaurant established itself as one of the new gourmet temples on Lake Geneva and within two years was awarded two Michelin stars.
Restaurant Hôtel du Parc des Eaux-Vives also includes a brasserie and four function rooms that can accommodate up to 250 guests.
At the top floor of the building are seven exclusive guest rooms, of which two are suites, making it one of the smallest hotels in Switzerland.